Onions Skins

As NZ growers, we take great pride in being environmentally conscious and sustainable. One way is by giving new life to the skins of the onions we harvest. Instead of discarding them in the landfill, we use them to benefit both the environment and our soil as natural compostables. We also supply them to other growers for the same functionality since we can’t use all the onion skins ourselves.

Onion skins are rich in nutrients, and rather than sending them to waste, we compost them. This helps reduce waste and enriches the soil, making it healthier for growing more onions and other crops. The composting process creates a positive and nurturing environment for the soil, enhancing its fertility and structure.

By reusing onion skins, we create a friendly cycle of sustainability. Our commitment to recycling and composting benefits our crops and contributes to a more eco-friendly world. The rich, healthy soil we produce supports the growth of delicious, nutritious onions, and our efforts help ensure that we can continue to grow high-quality produce while caring for the environment.